Taste Tibet

In this week's episode of "The Beacon", Verity Bligh speaks to Julie Kleeman and Yeshi Jampa, the husband-and-wife team behind Taste Tibet - hands-down the best food stall at Oxford's Gloucester Green Markets. Taking a step back from International Relations as an over-theorised academic field, this interview dives deep into Tibetan food and culture to look at the way in which ordinary people think about and engage with the world around them, in an increasingly multicultural and globalised age.